Risotto coi Gamberetti, Or Shrimp Risotto

Elisabetta and I once had a terrible argument while we were making this. Neither of us remember what we were fighting over, but we both remember the risotto. 3/4 pound fresh or frozen shrimp 1 1/2 cups short-grained rice such as Arborio, Carnaroli, or Vialone Nano 3 tablespoons butter 2 tablespoons olive oil 1 small…

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