Rummo Fusilli Pasta No. 48, 1 lb
Rummo Fusilli Pasta No. 48 is a short, corkscrew-shaped cut of pasta commonly enjoyed in the South of Italy. In the United States, this pasta cut is
Rummo Italian Pasta Fusili No.48, Always Al Dente (16 Ounce Package) : Grocery & Gourmet Food
Rummo Linguine
Not genetically engineered. Crafted slowly for excellence. Enriched macaroni product. Pasta absorbs sauces enhances taste. Independent Italian Pasta masters since 1846. Holds sauces, enhances taste, As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparallaled sauce grip. Outstanding cooking performance: Rummo is the first and only pasta worldwide that certifies its cooking performance.
Rummo Fusilli, No. 48 - Net Wt. 1 lb (454g)
It is not easy to turn durum wheat into pasta. The dough is hard and firm. It takes a careful, slow and lasting kneading to soften the dough and, at
Rummo Lenta Lavorazione Fusilli, 1 lb (Pack of 12)
Fusilli is a typical pasta shape of southernItaly, where the name and precise shape ofthe sauce-catching spirals vary from region toregion according
Fusilli Rummo 1Lb
Rummo Imported Italian Pasta 3 Shape Variety | (1) Each: Penne Rigate No. 66, Fusilli No. 48, Rigatoni No. 50 (16 ounces) | Plus Recipe Booklet
Pasta Rummo
Rummo - Organic Fusill #48 - 4 lbs Al Dente Pasta - 64 oz - Made in Italy
Rummo Italian Pasta Angel Hair No.1, Always Al Dente (5-Pack) 1 Pound (Pack of 5)
Rummo Italian Pasta Linguine No.13 Always Al Dente (5-Pack) 1 Pound (Pack of 5)
Fusilli Pasta, 16 oz, Rummo Pasta
Not genetically engineered. Crafted slowly for excellence. Enriched macaroni product. Pasta absorbs sauces enhances taste. Independent Italian Pasta masters since 1846. Holds sauces, enhances taste, As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparallaled sauce grip. Outstanding cooking performance: Rummo is the first and only pasta worldwide that certifies its cooking performance.
Rummo Fusilli, No. 48 - Net Wt. 1 lb (454g)
