ALGA WAKAME – WAKAME SEAWEED Wakame is a sea vegetable or edible

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Emerald cove pacific kombu has a sweet, delicious flavor and is most often used to produce a flavorful stock for soups, stews and sauces. This nutritious brown algae is the most used seaweed in a variety of japanese dishes. Gluten-free, non-gmo and fat free, this premium quality dried seaweed is prized for its flavor-enhancing qualities as well as its ability to make beans more tender and easier to digest. Each bag of emerald cove pacific kombu contains 1.76 oz. Of product.

Emerald Cove Seaweed, Pacific Wakame - 1.76 oz

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ALGA WAKAME – WAKAME SEAWEED Wakame is a sea vegetable or edible seaweed. Basic compound of the Japanese Miso Soup. Binomial name: Undaria Pinnatifi Stock Photo - Alamy