Hikari SHINSHU Miso Paste 1kg – Sun Sun Asian Food
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Shiro miso is a traditional Japanese seasoning which contributes largely to the Japanese culinary staple. It's also known as white miso paste, it is made from soya beans fermented with rice. It has a sweet and fulsome flavour which is used in many dishes and perhaps most famously in Nobu's black cod recipe. Add to boil
Shiro miso is a traditional Japanese seasoning which contributes largely to the Japanese culinary staple. It's also known as white miso paste, it is made from soya beans fermented with rice. It has a sweet and fulsome flavour which is used in many dishes and perhaps most famously in Nobu's black cod recipe. Add to boiling water to create a soup or stock, or mix with soy, ginger, rice vinegar and oil to create a delicious marinade. The food is high in protein, vitamins and minerals which are beneficial for human health. Miso can be prepared in soups, marinates, dips and spreads; it has been gaining worldwide popularity due to its versatility and health benefits.
Brand: Hikari
Ingredients: water, soy beans, rice, salt, alcohol, yeast.
Nuturtional
Per 100g | |
Energy | 209kcal |
Fat | 6.2g |
- of which saturates | 0.9g |
Carbohydrate | 27.3g |
- of which sugar | 22g |
Protein | 11g |
Salt | 11.6g |
Content: 1kg
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Characterized by its mellow sweetness & aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for Ozoni(Miso soup with mochi rice cake & seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.
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