Hikari SHINSHU Miso Paste 1kg – Sun Sun Asian Food

Shiro miso is a traditional Japanese seasoning which contributes largely to the Japanese culinary staple. It's also known as white miso paste, it is made from soya beans fermented with rice. It has a sweet and fulsome flavour which is used in many dishes and perhaps most famously in Nobu's black cod recipe. Add to boiling water to create a soup or stock, or mix with soy, ginger, rice vinegar and oil to create a delicious marinade. The food is high in protein, vitamins and minerals which are beneficial for human health. Miso can be prepared in soups, marinates, dips and spreads; it has been gaining worldwide popularity due to its versatility and health benefits.

Brand: Hikari

Ingredients: water, soy beans, rice, salt, alcohol, yeast.

Nuturtional

	Per 100g
Energy	209kcal
Fat	6.2g
- of which saturates	0.9g
Carbohydrate	27.3g
- of which sugar	22g
Protein	11g
Salt	11.6g

Content: 1kg

Products of Japan

HIKARI SHINSHU KOME KOJI MISO 35.2 oz (1 kg)

Aka Red Miso Paste Soybea paste NON GMO No MSG Added 35.2oz Miko Brand : Grocery & Gourmet Food

SHINSHU MISO KOMEKOSHI35.2 oz (1 kg)

Japanese Food - Sun Sun Asian Food Market – Tagged Japan

Characterized by its mellow sweetness & aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for Ozoni(Miso soup with mochi rice cake & seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.