ROUND COCOTTE IN CAST IRON RED-STAUB-COOKING UTENSIL Choix diamètre (cm) 20
Pot, casseroles, cuisson micro-ondes, Crêpières, Fondue, casseroles, pots, casseroles pression
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 5-Quart Signature Cast Iron Oval Dutch Oven - Meringue
Le Creuset - Dinnerware
Cocotte - Bracconi
la Casserolerie Champenoise à Reims
Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.
Staub Cocotte Round 20cm Cherry
Staub - Service à fondue 18 cm, Noir
30% Code CUISINE
Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.
Staub - Cast Iron 5.5-qt Round Cocotte - Basil
Faitout One Pot Ø 22,5 cm en céramique Emile Henry - Couleur Rouge grand cru - Cuisine - Parlapapa
Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.
Staub Enameled Cast-Iron Round Cocotte, Black Matte - 5.5 qt
Cuisson (2)
