Sake Umeshu Ginjo Shiraume 500ml AKASHI-TAI

Il Sake Umeshu Ginjo Shiraume Akashi-Tai è prodotto mettendo in infusione Ume, una prugna tipica giapponese, in sake ginjo per 18 mesi. 14% Vol.

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Junmai Tokubetsu begins with 100% Yamadanishiki rice grown in Hyogo Prefecture, which is polished until only 60% of the grain is left. This sake is lovingly handcrafted through every step of the process, from making Koji rice to hand bottling. Akashi-Tai Tokubetsu Junmai is a traditional brew with a satisfyingly full-bodied flavor profile, clean and well-structured.

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Akashi-Tai Shiraume Umeshu Ginjo 500 ML

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