Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distinctive flavor of miso that you know and love. The slight sweetness and milder salt taste are intriguing, and this miso is the perfect miso paste for those who prefer to eat organic and also wish to reduce the amount of salt in their diet.

How to use this koji miso paste:

Miso paste is a very versatile ingredient that can be used in a number of creative ways. Of course, you can easily use it to make miso soup, although the soup will have a milder and somewhat sweeter flavor with this koji miso paste. Try using it to make tonjiru (Japanese pork soup) instead--it perfectly compliments the other flavors and results in rich umami. This miso also mixes well with mayonnaise to create a savory dip for vegetables, known as misomayo (Miso 1: Mayonnaise 1-2). Use this miso paste to make a savory miso-glazed salmon or eggplant. Or, for a truly unique and flavorful dish, try marinating camembert cheese with this miso in a Ziplock bag and leaving it in the fridge for 3 to 5 days. Then enjoy the cheese with wine or sake.

Ingredients:

Organic Rice, Organic Soybean, Salt.

NineChef Brand Spoon Plus Hikari Organic Miso Paste White 17.6 oz (1 tube), 500g Product of Japan

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Red Miso Paste, USDA Organic, No MSG, No Preservatives, Vegan, Kosher

Marukome Miso Gluten Free Vegan, 13.2 Ounce : Grocery & Gourmet Food

Eden Organic Hacho Miso, Traditionally Made in Japan, Soy, Koji, Rich in Umami, Dark Red, Aged 3 Years, Hatcho, 12.1 oz : Miso Soups : Grocery & Gourmet Food

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found

Organic Koji Miso Paste - Reduced Salt, 10.58 oz

Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider

When a company has been using the same process to make a product for more than 650 years, they must be doing something right. Taste the timeless quality in Organic Hacho Miso by the Hacho Miso Company for Eden Foods. These aged and fermented soybeans have a multitude of health benefits when consumed regularly. Organic Hacho Miso is full of digestive enzymes, protective isoflavones and fatty acids found that contribute to a healthy body, namely, the digestive system.

Eden Hacho Miso - 12.1 oz

Made with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji (salted rice koji paste) and garlic paste, which exhibits substantial umami and an appetizing garlic flavor. This energy-boosting seasoning was developed by Yokofuku, a garlic farm in Kagoshima Prefecture, and is crafted from their own crops, grown in mild weather with fertile soil.

Yokofuku Shio Koji Garlic Paste - 150g

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✅Highly suited for aged beef, this KOJI is called KAN KOJI, which is the Japanese traditional all-purpose umami seasoning of rice paste for aging

KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】

Carefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed into paste using Kuki’s special production methods—the paste boasts a rich and smooth texture with a toasty and nutty aroma and distinct sesame flavor. You can use it just as you would peanut butter. Spread it over bread with honey, mix into other condiments, add it to soup, or combine with miso or hummus.

Kuki Pure Black Sesame Paste (Unsweetened), 5.29 oz

With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality, organic rice produced in Okayama prefecture, this rice koji does not contain any sugar or any additives. The rice koji has been specially crafted, and depths of flavor when used to marinate, tenderize and season meats and fish.