MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

The DAIJIN series includes 8 inch Chef's knife, 9 inch Kiritsuke Chef's Knife, 7 inch Nakiri Chef's Knife, 5.5 inch Paring Chef's Knife and 7 inch

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife

[Professional Japanese Nakiri Knife] The classic Nakiri chef knife is made of high quality 3-layer Japanese SKD-11 high carbon steel as the cutting

MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife, Hand Forged Multipurpose Cooking Chef's

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MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Nepal

The 6 Best Japanese Knives of 2024, Tested and Reviewed

[Professional Japanese Meat Cleaver] The classic vegetable cleaver knife is made of high quality 3-layer Japanese SKD-11 high carbon steel as the

MITSUMOTO SAKARI 7 inch Japanese Meat Cleaver Chef Knife, Professional Hand Forged Cleaver Knife, 3 Layer SKD-11 High Carbon Steel Asian Kitchen

[Traditional Hand Forged] Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Meat Cleaver Knife

The 6 Best Japanese Knives of 2024, Tested and Reviewed

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Traditional Hand Forged , Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife

The 6 Best Japanese Knives of 2024, Tested and Reviewed