Scamorza Affumicata

Scamorza affumicata – Caseificio Olanda

Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, but in this case it is finished with smoking. That's why its taste is

Scamorza affumicata

Scamorza affumicata pugliese

SCAMORZA AFFUMICATA (BARRA 1 KG) - APOZA

Scamorza affumicata - Picture of Collebianco, Bellizzi - Tripadvisor

CHEESE SCAMORZA SMOKED AFFUMICATA ZOGI KG. 1 - Italy Food Shop

Whole Italian Scamorza Affumicata close up isolated on white background Stock Photo - Alamy

Scamorza Affumicata Filone - Giffoniello 250g Circa - Mama's Way: Your Neighbourhood Italian Deli

The smoked provola is a traditional product from Campania. On Foodexplore we offer a version made with buffalo milk, which makes this cheese even

Smoked Scamorza 250g