Semola Rimacinata kg 5 – Orsili Molino

Durum Wheat Semolina - Molino Moras

What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired. In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust.

Polselli Pasta Fresca Soft Wheat Flour, 11 lb/5 kg

5 Kg Semola rimacinata di grano duro siciliano tipo SPECIALE-MOLINO ZAPPALA

SEMOLA RIMACINATA MININNI ALTAMURA

Semola rimacinata - Molino Naldoni

Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2) : Italian Pasta : Grocery & Gourmet Food

Re-Milled Semolina Flour “XL” 25 kg

Semola rimacinata di grano duro di Molino Galleu

SEMOLINA RIMACINATA 10KG – Napoli Food and Wines

Semola Rimacinata kg 1 – Orsili Molino