Semola di Grano Duro

Molino Favero., Semola di Grano duro ideale per pasta e prodotti da forno., Molino Favero da oltre 90 anni è leader nella produzione di farine di

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PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan

Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg) Bag (2 Pack) - All Natural Dough for Fresh Pasta

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Organic semolina durum wheat flour 35.3 oz 35.3 Oz Mulino Marino

Semola Rimacinata di Grano Duro da 0,83 € al Kg.

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta

Remilled durum wheat semolina obtained from the wise blending of the best varieties of hard durum wheat. Ideal for making the typical bread of Apulia, pizza and fresh pasta. Imported from Italy - 100% Italian wheat Semola rimacinata di grano duro Hard durum wheat semolina ideal for the production of dry pasta or as a complement to the traditional blend for the production of fresh pasta. It is finely ground to allow the attainment of soft and smooth doughs.