Semola rimacinata di grano duro Siciliano – Forno Santa Rita
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Pane a cappello di prete - Paniere d'Italia
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Forno Santa Rita
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Semola rimacinata di grano duro - Forno Sgarbi
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SEMOLA RIMACINATA DI GRANO DURO 3x1KG
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Semola rimacinata di grano duro siciliano - KM Italia
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Linguine Pasta di semola di grano duro Bio 500 gr Forno Santa Rita
Forno Santa Rita
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Acquista Farina di grano tenero maiorca - 1 kg
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Ecco i quattro panifici siciliani tra i migliori d'Italia secondo il Gambero rosso - La Sicilia
The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.
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Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta
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Semola Rimacinata Siciliano 5 kg
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Forno Santa Rita