Swiss Classic 4.3 Foldable Serrated Paring Knife by Victorinox at Swiss Knife Shop

Victorinox Swiss Classic Foldable Paring Knife, Wavy Edge Orange 4.3 in: Home & Kitchen

Victorinox Swiss Army Swiss Classic Foldable Paring Knife, Green, 4.3 Serrated Blade - KnifeCenter - 6.7836.F4B

The Swiss Classic 3.25 Serrated Spear Tip Paring Knife by Victorinox features an ergonomic handle that fits nicely in your hand, as well as a sharp blade that holds its edge. Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.

Victorinox Swiss Classic 3.25 Serrated Paring Knife (Black)

Knife chat: the Swiss Classic Foldable Paring Knives – Three Points of the Compass

A CUT ABOVE THE REST: Compact, agile and ready to face any adventure head-on. Our range of Swiss Army Knives have been established since 1897 and

Victorinox Swiss Classic Foldable Paring Knife, Wavy Edge Red 4.3 in

Victorinox 6.7831 Swiss Classic Tomato and Table Knife Ideal for Cutting Fruits and Vegetables with Soft Skin Serrated Blade in Red, 4.3 inches: Folding Camping Knives: Home & Kitchen

Victorinox Swiss Classic Foldable Paring Knife, Wavy Edge Orange 4.3 in: Home & Kitchen

Victorinox Swiss Classic Paring Knife - Orange - 3 in

Victorinox Folding Paring Knife Review

Knife chat: the Swiss Classic Foldable Paring Knives – Three Points of the Compass

Made in the USA and Imported A CUT ABOVE THE REST: Compact, agile and ready to face any adventure head-on. Our range of Swiss Army Knives have been

Victorinox Swiss Classic Foldable Paring Knife, Wavy Edge Green 4.3 in

The Swiss Classic 4 Serrated Spear Tip Paring Knife by Victorinox features an ergonomic handle that fits nicely in your hand, as well as a sharp serrated blade that holds its edge. Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.