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Smash burgers - delicious. magazine

Smash burgers - delicious. magazine

Our smash burgers with cheese are the best burgers you can make at home: simple yet offering a perfect balance, of salt, sweetness and tang.
Our smash burgers are the best burgers you can make at home: simple yet offering a perfect balance, of salt, sweetness and tang. The smashing boosts that all-important caramelisation and crispiness at the edges, while letting the burger rest for a few minutes melds everything together. For a juicy burger with a twist, check out these ultimate venison burgers.

Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated “flattop” griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone’s favorite thing to cook on such a device.

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