Soft Wheat Flour Farina 00 - 2.2lb

Granoro Farina 00 is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This

Molino Denti Italian Pizza Flour 00 Anima Verace - 1kg (2.2lb)

ORIGINAL PIZZA NAPOLETANA: Our AVPN-approved, type 00 soft wheat flour, Anima Verace, is specially crafted for authentic Neapolitan pizza. It fully

Anima Verace - Flour for Pizza Napoletana (00 Pizza Flour, Non-GMO, Kosher, All Natural, UnBleached, 100% Italian Soft Wheat) 2.2 Lb.

La Tua Farina 00 Soft Wheat Pizza Flour, 2.2 lb - Jay C Food Stores

Molino Spadoni Mugnalo Flour is a 00 Type Wheat Flour. This flour is perfect making fresh and homemade pasta.The constant calibration of the grains in this original anti-caking flour makes it suitable for all professional and home cooking uses. It is particularly suited to making pasta, gnocchi, and pastries.

Molino Spadoni Gran Mugnaio 00 Flour - 2.2 lbs

Molino Spadoni, Gran Mugnaio Pizza Flour type 00 2.2 lb (1 kg) – Tavola Italian Market

De Cecco Soft Wheat Flour Tipo 00,, De Cecco Soft Wheat Flour 00 is ideal for creating various dishes in a simple way at home. You can use it to

De Cecco Soft Wheat Flour Tipo 00, 2.2lb - 1kg

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.