Tagliatelle, Italian Pasta

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Bona Furtuna Italian Ancient Grain Tagliatelle is a pasta that combines ancient grains with modern technology. These long, flat, ribbon-like strips are 100% organic, non-GMO, and bronze-died for robust flavor and texture. The Tagliatelle carries a hint of sweetness, herbal notes, and sun-kissed grain, providing a great al dente texture. Paired traditionally with rich, meat-based sauces like the classic Ragu alla Bolognese. Ingredients: Organic durum wheat semolina, water.

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As a fundamental component of the Mediterranean diet, La Fabbrica Della Pasta focuses on delivering the highest quality pasta in Italy! Made of 100%

Italian Tagliatelle Pasta - 500 g

Ingredients: Semolina, Durum Wheat (niacin, iron, thiamine, riboflavin, folic acid), Italian Sea Salt, Cooking Instructions: Bring water to a boil and

Sea Salt - Tagliatelle

Tagliatelle Made in Italy Designer packaging TagliatelleMade in ItalyDesigner packagingSince 1912, Di Martino has shared its PGI Gragnano pastas with Italian families. Its pasta is a bronze-drawn pasta that is slowly dried at a low temperature. It is made with 14 % protein and 100 % Italian durum wheat semolina. This blend is 40% more resistant to overcooking and highly digestible. A longer, flat pasta, Tagliatelle is a favorite paired with traditional Bolognese sauces.