Terrine of Foie Gras Recipe
Our simple foie gras terrine recipe is made with a whole lobe of foie gras that is slow cooked with Sauternes. Serve chilled with late-harvest Jurançon or Côtes de Gascogne.
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This luxury foie gras terrine is made of whole duck livers lightly seasoned to preserve its rich and buttery taste with a beautiful layer of black
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