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Kamikoto Knives Masters of Tradition - Japanese Steel Knives

Kamikoto Knives  Masters of Tradition - Japanese Steel Knives

Kamikoto makes single bevel knives from Japanese Ibaraki Steel. Each knife comes sharpened into a perfect edge, is individually inspected before leaving our workshop, and comes housed in an ash wood box for storage and safe keeping.

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Steak Knife – Kamikoto

Kamikoto - Crafted by employing methods from centuries-old traditions, the Kamikoto Toishi Sharpening Whetstone is specifically primed to hone and sharpen single bevel Japanese steel knives.

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