Marron Glacé Traditional Dessert From Rhône-Alpes, France

Marron glacé is a dried and candied chestnut, a French sweet treat that is extremely popular during the festive Christmas season. Preparing the candied chestnuts is a time-consuming process, so it is considered an expensive treat

How to make Marron Glace (French Style Candied Chestnuts) - Shortcut Recipe using Frozen Chestnuts!

Confectioneryfrom the South Provence-Alpes-Côte d'Azur Tourism

3 Best Desserts in Auvergne-Rhône-Alpes - TasteAtlas

Classic French Marrons Glacé—Candied Chestnuts Recipe

Marron Glacé Traditional Dessert From Rhône-Alpes, France

Candied chestnuts hi-res stock photography and images - Alamy

Marron Glacé Traditional Dessert From Rhône-Alpes, France

L'Epicerie Rotisserie and Gourmet Shop - A marron glacé is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are

MARRON GLACE' TRADITIONAL PASTE - PreGel

What is Marron Glacé? (with pictures)

Candied chestnuts hi-res stock photography and images - Alamy

Marron Glacé Traditional Dessert From Rhône-Alpes, France

13 Desserts of Provence (French Christmas tradition)

Marrons Glacés