Homemade Pasta For Beginners: The Ultimate Guide to Crafting Unique Dishes with Authentic Italian Pasta | Insider Tips from Celebrated Italian Chef

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A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries.

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