Uova Sode in Vari Modi Hard-Boiled Eggs with Toppings — Domenica Cooks

Hard-boiled egg halves are among the most popular cicchetti ~ Venetian bar snacks. They are easy to make and there’s really no limit to how you can garnish them. “Boiled eggs have an important place culturally and historically, too,” notes Emiko Davies in her book Cinnamon and Salt , “being t

SECONDI PIATTI CUCINA SOTTO A LIVARA

ALL RECIPES — Domenica Cooks

Speciale Pasqua e Pasquetta

SECONDI PIATTI CUCINA SOTTO A LIVARA

Le zucchine ripiene di patate sono una squisita variante, tutta vegeta

A Q & A with Emiko Davies - by Domenica Marchetti

ALL RECIPES — Domenica Cooks

eggs — Domenica Cooks — Domenica Cooks

Uova Sode in Vari Modi Hard-Boiled Eggs with Toppings — Domenica Cooks