Vegetalia kombu seaweed 50g

Vegetalia Kombu Seaweed 50g. Ideal for cooking with vegetables, because it makes them better assimilate nutrients and give less gas
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Dashi Kombu is a dried Japanese kelp used to make soup stocks. Dashi soup stock is known for being salty and very flavorful. It is most commonly used as bases for miso and udon soups.Just break off a 4-6 inch piece, simmer in hot water. Don't boil it. Then let it steep for 5-30. Dashi Kombu will usually have white spots that may look like, but is not, mold. These white spots are called mannitto or umami seibun in the Japanese language and are part of the Dashi Kombu.

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Kombu Seaweed 50g

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Vegetalia Kombu Seaweed 50g. Ideal for cooking with vegetables, because it makes them better assimilate nutrients and give less gas

Vegetalia kombu seaweed 50g

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