Molino Vigevano Farina type 0 flour, Vesuvio for pizza 500g – Italian Gourmet UK

Born from a careful selection of fine raw materials, Molino Vigevano flours are the only ones to contain cold-pressed and stone-ground wheat germ, according to an exclusive patent. Molino Vigevano flours will allow you to rediscover the true taste of wheat thanks to the still vital wheat germ which, together with the c
Born from a careful selection of fine raw materials, Molino Vigevano flours are the only ones to contain cold-pressed and stone-ground wheat germ, according to an exclusive patent. Molino Vigevano flours will allow you to rediscover the true taste of wheat thanks to the still vital wheat germ which, together with the characteristic golden color, will give your products a unique aroma and taste. INGREDIENTS: Type “0” flour, stone-ground vital wheat germ.

molino vigevano, type '0' vesuvio flour

New Arrivals – Italian Gourmet UK

Molino Vigevano Farina Typ 0 Mehl, Vesuvio für hohe 500g – Italian Gourmet

Molino Vigevano Farina Typ 0 Mehl, Vesuvio für hohe 500g – Italian Gourmet

Flour & ingredients for cooking – Page 3 – Italian Gourmet UK

molino vigevano, type '0' vesuvio flour

Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Tipo 0 Ratton Pantry

Italian Gourmet Official Boutique en ligne pour la nourriture italienn – Italian Gourmet FR

Molino Vigevano Farina “Tipo 0”, Farina Vesuvio, Lunga Lievitazione, Ideale per Pizza Napoletana, Farine Professionali. Confezione da 10 kg : : Alimentari e cura della casa