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Ibonoito is the most popular brand of somen noodles in Japan. Ibonoito Japanese somen noodles are handmade with simple and natural ingredients; wheat, salt and vegetable oil. Somen are one of the most popular noodles in Japan. Somen main ingredient is flour and they are the thinest noodles among the major Japanese noodles; Ramen, Udon, Soba and Somen. Somen noodles can be consumed either cold or hot with hot. If you eat them cold dip the somen first with Mentsuyu (Japanese noodle soup base).