White Chocolate Pralines filled with Pistachio Ganache – igourmet

Dark chocolate pralines with limoncello liqueur cream are delicious round-shaped and bite-sized authentic Italian truffles. Coated in rich and decadent 52% dark chocolate, these luscious indulgences are stuffed with smooth, velvety, sweet, and pleasantly citrusy limoncello cream. Each truffle is individually wrapped and packed into a window bag. Makes a great gift. Product of Italy.

Vergani Limoncello 200g

Pistachio flavoured ganache

Whipped White Chocolate Pistachio Ganache - Sims Home Kitchen

Burnt Sugar and Fennel Shortbread/Specialty Cookies/Lark Fine Foods/Cookies & Biscuits – igourmet

Asher Blue is a raw cow's milk blue cheese. The cheese makers at Sweet Grass Dairy named this cheese after their middle child, and according to the Wehners, this cheese is certainly mischievous enough in the production process to be named after Asher! However, when this cheese behaves the result is anything but trouble. The dense, creamy paste has the characteristic blue veins producing a rich, robust flavor.

Asher Blue by Sweet Grass Dairy (7.5 Ounce)

White Chocolate Pistachio Macarons - Broma Bakery

Pistachio Truffles – ifiGOURMET Provisions

Pistachio Ganache: Easy, 4-Ingredient Recipe

Vincente Delicacies - Panettone Covered with White Chocolate with Bronte Pistachio Cream P.D.O. - Mélange - Avvenice

Italian Chocolate Pralines filled with Liqueur Cream / Vergani / Chocolate Specialties – igourmet

Talk about a stylish sweetener. These sparkling orbs of rock candy are affixed to elegant sticks, for easily stirring into your favorite beverages. Crafted from 100% amber cane sugar through natural crystallization, these come from the Parisian company Canasuc, a unique creator of innovative sugar-based sweets. Founder Pierre Bosc-Bierne discovered the concept of candy sticks in 1990, and adapted the idea—using sugar to replace spoons—for drinks like espresso.