Why Muslin is the Better Cheesecloth - Viet World Kitchen

I stopped using cheesecloth for cooking purposes about 2 years ago. It was expensive to purchase at markets and cookware shops. It got caught in my scissors at the most inconvenient times. It had to be discarded after each use. I got fed up and instead, turned to unbleached muslin. I have never looked back.Read More

Reusable Cheesecloth - The Best for Basting, Draining, and Steaming – Country Trading Co US

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