Why a Singapore hospital is warning that bubble milk tea is bad

High sugar levels and non-dairy creamer with hydrogenated palm oil link the drink to heart disease and stroke, Singapore’s Mount Alvernia Hospital warns
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post.
Sweet-toothed bubble tea lovers, look away now: the sugary drink has grown so popular in Singapore that a hospital in the island city state is urging consumers to modify their orders to make them healthier.

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