Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb Recipe
![Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb Recipe](https://assets.epicurious.com/photos/605a0d70859696480830fc42/1:1/w_2560%2Cc_limit/TahiniCake_HERO_031821_11051_final.jpg)
Chiffon cake has all the light, fluffy texture of angel food cake, with a touch of egg yolk for richness. I love how a scant amount of tahini imbues this light-as-air chiffon with pure sesame flavor, and the lining of sesame seeds adds a bonus level of crunch and toasty notes.
Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.
![](https://assets.epicurious.com/photos/605a0d70859696480830fc42/1:1/w_2560%2Cc_limit/TahiniCake_HERO_031821_11051_final.jpg)
Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb Recipe
![](https://d1yfn1dfres2va.cloudfront.net/009/97/a9/97a9a505251c5388d49f28fd673d25c2_250x250.jpg)
Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb
![](https://assets.epicurious.com/photos/606b1cb09fd785bb227d8243/3:4/w_748%2Cc_limit/SpringBeetCake_RECIPE_v2_031821_11085.jpg)
Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb Recipe
![](https://d1yfn1dfres2va.cloudfront.net/008/2e/81/2e812c205d8e34053098d229f63ea9e7_250x250.jpg)
Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb
![](https://d1yfn1dfres2va.cloudfront.net/009/f8/db/f8db0b8dd91f28f965113812e99bc94b_250x250.jpg)
Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb
![](https://external-preview.redd.it/A53lgmv7iCmDAmyAVS6jyKd6yxKq4tyKJUWppGssAng.jpg?auto=webp&s=2d72fea791ca900ddbdfca30d00b4ac513545c04)
Week 17: Seasonal Ingredients - Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb : r/52weeksofbaking
![](https://img.delicious.com.au/thVdu9l6/del/2018/05/burnt-lemon-and-rosemary-polenta-cake-80464-2.jpg)
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Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb - Epicurious
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Week 17: Seasonal Ingredients - Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb : r/52weeksofbaking