Don Papa Small Batch Rum - Liquor World of Syracuse, East Syracuse, NY, East Syracuse, NY

Tasting notes: Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce. Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade. Medium length finish with punchy cinnamon. Production notes: Produced with a molasses base from an old strain of sugar cane. The molasses is milled by existing sugar mills in Negros and is referred to as "black gold." The fermented molasses is then aged a minimum of seven years in casks.

Don Papa Small Batch Rum - Pascale's Liquors, Liverpool, NY, Liverpool, NY

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The First Sipping Rum from the Philippines., Don Papa was started in 2011 by Stephen Carroll, a former exec at Remy Cointreau. Inspiration came during

Don Papa Small Batch Rum

A premium aged, single-island rum from the Philippines, Don Papa Rum is created on the foothills of the active volcano Mt. Kanlaon, where the finest sugar cane is milled to produce sweet, rich molasses. After harvest, fermentation and distillation, Don Papa Rum is blended to perfection by our Master Blender.