Pizza alla pala (Pizza on a Peel): from the dough to baking

One of the most widely known and popular recipes in the world of baking is ‘pizza alla pala’, thanks to some characteristics that make this recipe really quite tasty. The dough for ‘pizza alla pala’ is undoubtedly the most influential parameter in the success of a good product, as it is slightly different from that […]

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Here's the basic dough recipe I used: 300 g Bread Flour (I use King Ar

Pizza alla pala (Pizza on a Peel): from the dough to baking

4 hour Pizza alla Pala - Focaccia Style - Pizza Making Forum

Pizza alla pala (Pizza on a Peel): from the dough to baking

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4 hour Pizza alla Pala - Focaccia Style - Pizza Making Forum

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