Fresh and pickled vegetables with bagna cauda recipe

This mix of raw, blanched and lightly pickled vegetables adds variety and texture to the traditional Piedmontese warm bath, the bagna cauda.

Bagna Càuda - Daily Compass

Summer Bagna Cauda With Vegetables - Recipe - The New York Times

caulilini with bagna cauda recipe – use real butter

Bagna Cauda

BAGNA CAUDA recipe and history - all you need to know

Flowering Broccoli Rabe with Bagna Cauda and Burrata - WILD GREENS

Bagna Cauda Recipe (with Roasted Vegetables)

Bagna Cauda Recipe (with Roasted Vegetables)

Bagna Cauda Piedmontese - Umami Girl

Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe

Bagna Cauda With Porcini Mushrooms - Shemesh Kitchen