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The Wusthof Classic 2.5 Inch Bird's Beak Peeling Knife is great for peeling and shaping fruits and vegetables like apples, kiwis, pears, and more. The sharp edge cuts effortlessly even through the thickest fruit and vegetable skins. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure.
Wusthof Classic Peeling Knife
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Wusthof Germany - Classic - Curved vegetable knife 7 cm - 1040102207 - knife
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The Wusthof Classic Chinese Chef's Knife is designed for chopping, slicing and dicing meat, cabbage, vegetables, herbs, fruit and more. The broad surface also comes in handy for scooping and transferring chopped ingredients. It's shaped like a cleaver, but not suitable for cutting through bones. Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel.
Wusthof Classic - 7 Chinese Chef's Knife