Miele di Acacia R'era 'd Minot - Cantine Povero
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miele di acacia
Barbera d'Alba requires special attention both during the maturation and in the winemaking process. Therefore, Fratelli Povero only uses the grapes of their vineyard Garavagna. Once the product with its own peculiar features is obtained, the Garavagna is left to age in wooden barrels for as long as it takes for it to acquire its final organoleptic profile. The Barbera d'Alba is characterised by an intense ruby red colour. The scent is particularly winy, full and persistent.
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Cantine Povero Barbera D'asti (750ml)
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R'era 'd Minot - Cascine nelle Langhe
Di colore chiaro e trasparente e dal profumo molto fine, questo miele dal sapore dolce e delicato è frutto della produzione degli oltre 1000 alveari
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Miele di acacia
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R'era 'd Minot - Cascine nelle Langhe
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Cantine Povero Terre del Conte in Canale d'Alba Roero Arneis - Water Mill Wine & and Spirits Hampton the hamptons bottle company, Water Mill, NY
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Miele di acacia 500gr
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R'era 'd Minot - Cascine nelle Langhe
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R'era 'd Minot - Cascine nelle Langhe