Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped (gran –

Full Tang Chef Knife Stainless Steel Wood Handle Santoku Gyuto Beef Cut Slicing

Kessaku's Samurai series 7 professional Santoku knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang.

Kessaku Santoku Knife - Samurai Series - Japanese Etched High Carbon Steel - 7

Ultra Sharp Kitchen Chef knife - The entire blade is made of more stable high-carbon steel. On this basis, the cutting Angle of the blade is polished

Santoku Knife 7 Inch with Sheath Ultra Sharp High Carbon Stainless Steel Santoku Knife Chefs Knife with Non-stick Coating Kitchen Chef Knife with

Santoku chef Knife 7 inch: Best professional scalloped hollow (granton) edge Japanese AUS-10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle by the Regalia Knives: Home & Kitchen