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[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology

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The DAIJIN series includes 8 inch Chef's knife, 9 inch Kiritsuke Chef's Knife, 7 inch Nakiri Chef's Knife, 5.5 inch Paring Chef's Knife and 7 inch

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Mitsumoto Sakari 8 inch Hand-Forged Japanese Gyuto Chef Knife, Professional 440C Damascus Kitchen Knife, Advanced Art Forging Meat Cleaver Chef's

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

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