ABRUZZO: What is arrosticini Abruzzesi? - ItalieOnline

If you visit the Abruzzo region, you must try the typical arrosticini! Arrosticini are skewers of mutton. The meat is gradually threaded onto skewers and cooked on a special grill called a 'furnacella'. The meat should contain about ¼ fat so that it is not tough. It should also not be grilled for too long, otherwise it will lose its liquids and fall apart.   Arrosticini must be eaten immediately after cooking. In order to keep them warm, they should be served in a traditional bundle that is wrapped entirely in foil. There can be up to 50 pieces per bundle. Eat them with your hands! The skewers are traditionally served with homemade bread brushed with olive oil.   You can tell if a restaurant is keeping with tradition at a glance: if you get arrosticini on a plate, beware.

Bite Me: Cooking Italy - Arrosticini Abruzzesi

Our award winning Arrosticini are a specific type of skewer which are made from Lamb. A fan favorite for any and every occasion! Best grilled and

Arrosticini , Lamb Skewers

Made from aged mutton these are a true regional delicacy from the Abruzzo region of Italy, arrosticini are a staple skewer (or spiedino), which has a

Arrosticini Abruzzese (Mutton Skewers)

Arrosticini Recipe (Italian Lamb Skewers) from Abruzzo

Arrosticini Abruzzo: ecco dove trovare i migliori (secondo noi)

Arrosticini Recipe (Italian Lamb Skewers) from Abruzzo

Grand Eurhotel Residence Montesilvano Italy - ItalieOnline

Arrosticini from Abruzzo: Italian Street Food You Can Make at Home - La Cucina Italiana

How to Make ARROSTICINI like a Butcher from Abruzzo