Alga Kombu silvestre de la isla Rishiri, Hokkaido - Kombu - Nishiki
Kombu has been refined here for 4 long years. It is a very rare product. Our recommendation for making your own dashi : Soak kombu for 24 hours in
Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA qualit
La rausu-kombu que le presentamos aquí proviene de las costas de la Península de Shiretoko, región noreste de la isla de Hokkaido, con vistas al mar
Algas Rausu kombu silvestres
Alga kombu silvestre, procedente de las islas Rishiri y Rebun, cali
Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido - Kombu
Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food
Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food
AAA Rishiri Konbu 400g 天然一等級 – Hokkaido Uni Shop
It is thinner than ma-kombu and is slightly wedge-shaped near the stem. The leaves are dark brown and hard.Our perfect combination : It is mainly used
Rishiri Kombu seaweed
Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food
Algue Hidaka Kombu - Kombu - Nishikidôri
Rishiri Kombu seaweed - Seaweeds - Nishikidôri