Alghe marine: proteine alternative o fonte di rischio? - Food & Feed Analysis
Novembre è il mese “vegano”, uno stile di vita in continua crescita in tutto il mondo.Come ricercatori per il controllo qualità degli alimenti, la nostra attenzione va sulle alghe: l’alimento vegano e sostenibile per eccellenza. Dal sushi alla cosmetica, sono tantissimi i campi in cui le alghe trovano applicazione, ma…
Algae as nutritional and functional food sources: revisiting our understanding
Algae as nutritional and functional food sources: revisiting our understanding
Frontiers Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection
Potential Contribution of Fish Feed and Phytoplankton to the Content of Volatile Terpenes in Cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)
Bio-functionalities of proteins derived from marine algae — A review - ScienceDirect
Environmental sustainability analysis of a protein-rich livestock feed ingredient in The Netherlands: Microalgae production versus soybean import - ScienceDirect
Micro-algae: Revolutionizing food production for a healthy and sustainable future - ScienceDirect
Food safety concerns of alternative proteins and regulatory guidelines for their commercialization in the human food market - ScienceDirect
PDF) Marine macroalgae as a source of protein and bioactive compounds in feed for monogastric animals
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Application of enzymes as a feed additive in aquaculture
