Lievito madre essiccato per pane, pizza e panettone - Fatto in italia – Chenabura

Sourdough with Chenabura Yeast leavens your dough in just 2 hours, but without weighing your stomach down. Try it and you won't change it anymore
Chenabura Dried Sourdough with Yeast comes from the most noble part of the wheat grain, the germ. Unlike other yeasts, Chenabura is a highly digestible product and represents the ideal solution for those intolerant to fresh brewer's yeast. One of the main advantages of using our Sourdough with yeast is the development of particular aromatic stamps capable of enhancing the flavor and aroma of the finished product. Suitable for all types of bread, focaccia, breadsticks, crackers, pizzas, leavened desserts and large leavened products such as Panettone and Pandoro.

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