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70% hydration, Caputo Pizzeria, poolish 16h RT, 44h CT, 5h RT, 850-900F : r/uuni

👉70% Hydration Pizza Dough Recipe With CAPUTO Pizzeria 00 Flour, By FOOD TALKS

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Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack : Wheat Flours And Meals : Grocery & Gourmet Food