Crema Catalana with roasted rhubarb and thyme recipe

Try this Crema Catalana recipe from chef José Pizarro. It's a deliciously creamy set custard, flavoured with citrus and served with tart roasted rhubarb
‘I have experimented with flavours over the years, but this is one of the most delicious combinations I’ve come across – the tangy twist of the rhubarb and aromatic thyme lifting the creaminess of the custard,' says chef José Pizarro

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