Mama Ly's Spring Rolls with Rice Paper, Caribou, Prawns & Pork

What sets Vietnamese spring rolls from the Chinese Egg Roll or Filipino Lumpia is the wrapper choice. Using rice paper instead of an egg wrapper creates a lighter, crispier layer.

Mama Ly's Spring Rolls with Rice Paper, Caribou, Prawns & Pork — Chasing Food Club

Mama Ly's Spring Rolls with Rice Paper, Caribou, Prawns & Pork — Chasing Food Club

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Our stories aboutRecipes - Yukon Events Magazine

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