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2014 » June The Wine Economist

vino Il Bo Live - Università di Padova magazine

Aperol is a low-grade liqueur made by the Campari Group in Italy. Since Italian Gaspere Campari created the secret recipe of the famous Campari liqueur in 1860 this red-coloured aperitif with a bitter taste has gone from strength to strength. Its success has put the Campari Group in the top 10 distilled drinks companies in the world. It has a portfolio of over 40 brands and continues to focus on original versatile and attractive creations.

Aperol Aperitivo Liqueur - 750 ml bottle

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