Everything You Need to Know About Santoku Knives – Schmidt Bros.

When looking for a new kitchen knife, you’ll discover that there are a lot more options than you realized. For kitchen pros and blade geeks, that’s awesome. But, if you start to feel like all of the choices are more frustrating than fantastic, then knife shopping can turn into a real headache. Not to worry. At Schmidt
One of the biggest questions we get has to do with the difference between a Chef’s Knife and a Santoku Knife. Are they really that different? Is one better than another?

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Stone-cold confidence. That's what you'll have when cutting, slicing and chopping with stone series professional-grade, stainless steel cutlery. Stone washing ultra-sharp blades not only gives them a textured, modern look, but makes them more scratch-resistant, and stick-resistant (aka easier to clean!). They're super comfy to hold, durable double-riveted wenge wood handles - and patented Schmidt Brothers curve gives you the ideal hand position for cutting with more ease and precision.

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Slim, elegant, and dressed in black, the Black and Brass Series means business. These high carbon-100% German stainless steel blades are the epitome of sharp and they look good too. Each individually designed blade comes with a form-fitting, European-style, brass-accented handle that elegantly complements the blade. Working together in perfect culinary harmony—now that’s a beautiful thing.