Mini Angel Food Cakes with Fresh Whipped Cream & Berries

Ingredients: 3/4 cup sifted cake flour 1/3 cup sifted powdered sugar 1/2 teaspoon fine sea salt 3/4 cup granulated sugar, divided 1 cup (9 ounces) egg whites (from 7 to 8 large eggs), at cool room temperature 1 teaspoon cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon almond extract For Topping 1 cup heavy
Subtly sweet and scented with vanilla and almond, angel food cake is the perfect base for freshly whipped cream and ripe seasonal fruit.

Berry Angel Food Cake Trifle

Strawberry angel food cake layered lush - Feast and Farm