Clearspring Organic Japanese Brown Rice Miso Paste - Unpasteurised

OrganicKosherVegan Product Info Nutritional Info How to Use Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off. Product weights: 150g, 300g, 1kg This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile. Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions. Enjoy this hearty

Clearspring launches umami-rich organic miso with twist

Clearspring UK

CLEARSPRING ORGANIC JAPANESE HATCHO MISO PASTE 300G

This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a

CLEARSPRING Organic Japanese Brown Rice Miso (150g)

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