Country Barley Miso paste, Organic – Great Eastern Sun

Miso Master Organic Traditional Country Barley Miso is considered a long-term miso. In the authentic Japanese tradition our miso is naturally aged in warm rooms for 12 months. This process occurs inside hand-crafted Cypress, Redwood, or Fir barrels. Try this rich umami packed miso today!
Country Barley Miso is dark in color with a deep, rich and slightly sweet flavor Traditionally produced barley miso, aka mugi miso, is a rich, savory miso aged for a minimum of one year in traditionaly wooden barrels. Aged 1 Year * Our organic, kosher, non-GMO, vegan, unpasteurized miso paste is produced traditionally without the use of fermentation accelerants such as yeast or applied heat. Barley miso is good for 18 about months when refrigerated Miso Master Organic has been handcrafting tradtional, organic Japanese-style miso in North Carolina since 1979. Country barley miso can be used to add depth of flavor to soups, stews, marinades, glazes and more. This mugi miso is known for its deep, umami flavor profile. Our Guide on How to Use Miso Paste Ingredients: Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores * Note: Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.

Aged 1 1/2 years. Certified organic. No irradiation. No ingredients grown from genetically engineered seed or spores. All organic ingredients grown without chemical fertilizers, pesticides, herbicides, or fungicides. Processed without artificial preservatives, colorings, or flavorings. Processed, packaged, and stored in certified organic facilities. Just say no to GMO! USDA organic. Certified kosher by Atlanta Kashruth Commission. Certified organic by Quality Assurance International.

Miso Master Organic Barley Miso - 16 oz tub

Eat More Veggies With This Amazing Chickpea Miso Soup – Great Eastern Sun

Country Barley Miso paste, Organic – Great Eastern Sun

Vegan Products Great Eastern Sun

Country Barley Miso paste, Organic – Great Eastern Sun

Miso Master Organic Country Barley Miso, Organic, Kosher, Non-GMO, Vegan, Handcrafted Miso Paste, Naturally Fermented

Miso Master Organic Country Barley Miso, Organic, Kosher, Non-GMO, Vegan, Handcrafted Miso Paste, Naturally Fermented

Country Barley Miso paste, Organic – Great Eastern Sun

Miso Master Organic Country Barley Miso, Organic, Kosher, Non-GMO, Vegan, Handcrafted Miso Paste, Naturally Fermented

Miso Master Organic Chickpea Miso is the ideal option for those on a soy-free diet. As light, short-term miso, chickpea also has a lower sodium content than most darker miso, and is a healthier way to add flavor to any dish. Perfect for miso soup, or use as a seasoning in your favorite dishes such as stir-fry, glazes, salad dressings and marinades. Excellent on roasted veggies, tofu and meats. Made without the use of fermentation accelerants or preservatives.