Japanese Knife Set Damascus 45 Layer Petty Santoku Nakiri - Hasu-Seizo
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce. Petty Knife 150mm (5.9") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core Edge Type: Double Bevel Handle Type: Japanese Style with magnolia wood Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables. Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. Santoku knives are also known in Japan as Bunka Bōchō. In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting. Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables. The double bevel vegetable
Sakai Takayuki Damascus 17 Layer VG-10 core 80mm Petty Knife. The blade has a hammer eye pattern and can be widely used from home to professional kitchens. Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki Petty / Paring Knife 80mm (3.2) Damascus 17 Layer
Japanese Chef Knife Damascus Gyuto Knife With Walnut Handle 45 - Finland
This Nakiri in Sakai Takayuki's Ginga (Galaxy) series is crafted using ZA18 stainless steel, clad with Cobalt Special steel and heat-treated to 62-63 HRC for superb edge retention. With a beautiful Damascus polishing, the knife has an above average fit and finish for this price range. A nice flat grind and fairly thin behind-the-edge, the cutting performance of this Nakiri is excellent.
Sakai Takayuki Ginga ZA-18 69-Layer Damascus 165mm Nakiri
This Sakai Takayuki Nakiri Knife has a sturdy and smooth Japanese-style walnut handle. Shop our full collection of Japanese knives at Hasu-Seizo!
Sakai Takayuki Japanese Knife Set Damascus 45 Layer with Walnut Handle Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife160 mm (6.2)
Sakai Takayuki Damascus 33 Layer AUS-10 stainless steel 180mm chef's knife with walnut handle. Made in Japan. Shop our extensive knife collection
Sakai Takayuki Japanese Knife Set Damascus 45 Layer with Walnut Handle Petty Knife 150mm (5.9) Gyuto (Chef's Knife) 180mm (7.1)
The Sakai Takayuki Petty Knife - 150 mm features a Japanese style handle. Don't miss out on this quality knife. Shop Hasu-Seizo now!
Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Petty Knife 150mm (5.9) Nakiri Knife 160mm (6.3)
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including
Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)
Sakai Takayuki INOX Pro Molybdenum Nakiri Japanese Knife 180mm
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including
Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)
