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Santoku Japanese Knives have 67 layers of Damascus steel to level up cutting skills. Perfect for slicing and chopping meat, fish, vegetables, fruits, and more.
Description A Santoku knife is a versatile, multipurpose kitchen knife that originated in Japan. It is designed for general-purpose use and can be used for various cutting tasks. The word Santoku translates to three virtues or three uses, referring to its three primary functions: slicing, dicing, and mincing. Manufactured with 67-layered stainless Damascus steel, this 7 Japanese Santoku knife is designed for maximum sharpness and safety. The santoku knife is perfect for slicing and chopping meat, fish, vegetables, fruits, and more. The santoku knife features a gorgeous herringbone pattern on the base of the tang. The hollow edge design ensures food does not stick to the blade, making it practical for everyday use. Specifications Material: VG-10 Stainless Steel, G-10 Fiberglass Rockwell Hardness: 58-60 Blade Length: 7 in. (17.8 cm) Edge Angle: 8–12° Overall Dimensions: 12.2 x 1.9 x 0.9 in. (31 x 4.8 x 2.3 cm) Net Weight: 0.6 lb. (263 g) Warranty: Lifetime What is a Santoku knife used for? Santoku knife is a popular choice for home cooks and professional chefs alike due to its versatility and ease of use. It can handle a wide range of kitchen tasks.For example,slicing,mincing,dicing,chopping and precision work Making it a go-to knife for many cooking preparations.

This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

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