Pata Negra

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast, where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WEand regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.

Pata Negra Cava Brut Reserva 750 ml

Premium Iberian Acorn Ham (bellota)

Pata Negra, Serrano and Parma How to serve those Hams? – meia.dúzia®

Pata Negra - Jamon Iberico

Variety, Parellada, Macabeo and Xarel-lo, the three grapes par excellence of the cavas., Ageing, The bottles have remained in our cavas in strict

Pata Negra Brut

Pata negra hi-res stock photography and images - Alamy

Variety, Trepat – Pinot Noir, Ageing, 12 months ageing on lees, Alcohol, Dosage: 10 g/L, Alcohol: 11,5 % vol, Tasting Note, Beautiful and rich

Pata Negra Brut Rosé

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Pata Negra

Pata negra: tasting the world's most expensive ham

Por qué se llama jamón de pata negra?